Martakos, I.; Katsianou, P.; Koulis, G.; Efstratiou, E.; Nastou, E.; Nikas, S.; Dasenaki, M.; Pentogennis, M.; Thomaidis, N. Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of KoloviLesvos Variety as a Case Study. Molecules2021, 26, 7182. doi.org/10.3390/molecules26237182 [PDF]
Anastasia S. Kritikou, Reza Aalizadeh, Dimitrios E. Damalas, Ioanna V. Barla, Carsten Baessmann, Nikolaos S. Thomaidis, “MALDI-TOF-MS integrated workflow for food authenticity investigations: An untargeted protein-based approach for rapid detection of PDO feta cheese adulteration”, Food Chemistry, 2022, 370, 131057. ([PDF])
Dasenaki, M.E.; Drakopoulou, S.K.; Katsianou, P.A.; Martakos, I.C.; Thomaidis, N.S. Authentication of Olive Products with Liquid Chromatographic Techniques. In Chromatographic and Related Separation Techniques in Food Integrity and Authenticity, 10.1142/9781786349972_0003pp. 43-94.
Alexandros Tzachristas, Marilena E. Dasenaki*, Reza Aalizadeh, Nikolaos S. Thomaidis, Charalampos Proestos “Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines”, Molecules, 2021, 26, 283, (doi: 10.3390/molecules26102837) [PDF]
Evangelos Karagiannis, Michail Michailidis, Christina Skodra, George Stamatakis, Marilena Dasenaki, Ioannis Ganopoulos, Martina Samiotaki, Nikolaos S.Thomaidis, Athanassios Molassiotis, Georgia Tanou, “Proteo-metabolomic journey across olive drupe development and maturation”, Food Chemistry, 2021, 363(7):130339 (doi:10.1016/j.foodchem.2021.130339) [PDF]
Alexandros Tzachristas, Marilena E. Dasenaki*, Reza Aalizadeh, Nikolaos S. Thomaidis, Charalampos Proestos “LC-MS Based Metabolomics for the Authentication of Selected Greek White Wines”, Microchemical Journal, 2021, in press (doi: 10.1016/j.microc.2021.106543)
Aalizadeh, R.; Panara, A.; Thomaidis, N.S. Development and Application of a Novel Semi-quantification Approach in LC-QToF-MS Analysis of Natural Products. J. Am. Soc. Mass. Spectrom. 2021, 10.1021/jasms.1c00032, doi:10.1021/jasms.1c00032. [PDF]
Panara, A, Aalizadeh, R, Thomaidis, NS. Chemical characterisation of Pelargonium sidoides root based on LC-QToF-MS non-target screening strategies. Phytochemical Analysis. 2021; 1– 17. https://doi.org/10.1002/pca.3059[PDF]
Koulis, G.A.; Tsagkaris, A.S.; Aalizadeh, R.; Dasenaki, M.E.; Panagopoulou, E.I.; Drivelos, S.; Halagarda, M.; Georgiou, C.A.; Proestos, C.; Thomaidis, N.S. Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics. Molecules2021, 26, 2769. doi.org/10.3390/molecules26092769 [PDF]
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, Ioannis Martakos, Marilena Dasenaki, Constantinos A. Georgiou, Nikolaos S. Thomaidis, “Honey authenticity: analytical techniques, state of the art and challenges”, RSC Advances, 2021, 11, 11273 (doi: 10.1039/d1ra00069a). [PDF]
